The food I eat, cook and love
Totally delicious light, crispy and buttery croissants 🥐😀 OMG, I could eat them all day long. I’ve seen canelé online loads of time but had never tried them and today I spotted them at the market. They’re brilliant! Sugary, caramely, and slightly chewy exterior – which also slightly reminded me of the top of a crème brûlée. The inside has slight moist custardy vanillay cakey flavour and texture. Amazing!
Veggie fajitas, spicy black beans, tomatoes and rocket.
I’ve never made Mexican spicy black beans and they’re they were delicious 🇲🇽 🌮 😀
Another brilliant take away lunch from the Pasta Station. 🍕 with salumi. It’s my new favourite place for homemade pizza and pasta. The owner is so warm and friendly
My brilliant dad @chrisanncarter bought me a giant box of meat for Christmas. So much in fact I had to freeze some. I had totally forgotten about them and I found some Barnsley chops at the back of the freezer.
I had never heard or tried them before. They’re a bit like lamb T-bone steaks.
I covered them in salt and pepper and put my griddle pan on high. I held them in my tongs and fried the fatty edge for a few minutes to render it down and it get it nice and crispy. Then about 5 mins on each side. I let the steaks rest.
I saw this @deliciousmag recipe for roasted sliced potatoes with rosemary and salt.
The Barnsley chops and potatoes were amazing. It was like a thick juicy lamb chop, and with the salty crispsy potatoes it was delicious
Often simple is best. Cheese omelette cooked in butter with salt and pepper. That’s it, but totally delicious. Cup of tea too 🍳 🧀 ☕ 😀
The old favourite 🍕 – I just can’t beat it. Especially after a long hard week.
I love being in the kitchen constructing the pizza, then watching it bake, and then of course eating it.
This evening’s was mozzarella, blue cheese, red pepper, egg and chili. Fan-bloody-tastic 😀🍕😍
I popped into the Pasta Station for the first time and it was like stepping into Italy.
It’s a deli with amazing looking meats, salamis, cheeses and cannolis. But they also have a glass fridge counter full of fresh homemade pasta. You can eat different types of pastas with sauces, and some pizzas.
I had a delicious focaccia style pizza with a fantastic crispy crumbly onion and cheese topping, plus extra cheese and prosciutto in the middle. Deeelicious!
I’ll be going back and next time I’m trying the homemade pasta 🇮🇹 🍝 🍕 😀
