Cockles, a revelation

Never had cockles before. My dad always went on about them being part of his childhood. When I was at the fishmonger buying some fish I thought now’s the time to try. 

They were really good. Salty, with the essence of the sea like oysters and then of course a splash of vinegar on top. The other great thing it’s they’re so cheap. They’re also local and sustainable. Perfect in everyway 🐚

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