Paprika salmon 🐟

Andd guess what I had for dinner? Yes that’s right, smoked paprika salmon. Exactly the same process as with the squid I had for lunch (see earlier post). Dust salmon in smoked paprika and flour. Shallow fry in oil about a minute each side. I had it with red pepper tomato sauce and roasted sweet potatoes. All totally delicious. Although everything on the plate was a bit orangey-red! 🐟🍅🍠

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