A friend gave me a big bunch of basil and I knew straight away what I wanted to make, pesto! I love fresh pesto. It’s so different to shop bought and so easy. Clove of garlic and salt in pestle and mortar, then a handful of basil, toasted pine nuts, parmesan cheese, olive oil and a squeeze of lemon juice. So so delicious. I put dollops on a homemade pizza and it was fantastic.