Pumpkin pasta 🎃🍝

What to do with leftover pumpkin? It’s ravioli time! I hadn’t made it for. Dusted off my Woolworths pasta maker. Used a Jamie Oliver recipe for the pasta. Then fried chopped pumpkin in butter with onions, garlic, splash of wine and herbs until turned into tasty mush. Let it cool and made ravioli. I also made some tagliatelle with the leftover pasta. Boiled them up for a few minutes. Then popped them in a pan with melted butter and sage. Covered them in parmesan. Totally totally delicious 😀🎃🍝

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