Smokey grilled vegetables 🔥

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It’s time to sizzle 🔥 grilled vegetables for lunch. 

Sliced aubergine with olive oil and salt on a very hot griddled pan. A few minutes each side. I did the same with courgette. 

I charred the red peppers on the open gas flame. When they were black all over I put them in a sealed plastic bag and let them sweat. They’re super easy to them peel off the burnt skin. 

I chopped up all the veg with tomatoes, olive oil, salt, black pepper and had it with some Manchego cheese. Delicious lunch. 

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