Kung pao cauliflower and fried vegetables. I was stuck with a cauliflower and wanted something a bit different and found a recipe – https://circusgardener.com/2015/08/15/kung-pao-cauliflower/
It was good but I think I would use less soya sauce. I also made some simple fried vegetables with a tbsp of soya sauce, mirin and sesame oil.
Wow! Amazing noodles from Noodle Bath. Recently opened and my first visit. Delicious. Staff were really friendly and welcoming. The owner has only recently arrived from Hong Kong. She told us off authentic food from Hong Kong with ingredients specially sourced. I had spicy noodle soup with tofu. Fantastic flavours. It also had black fungus which I’ve never tried before. A sort of cross between water chestnut and mushroom in flavour. Very good and apparently very healthy. My wife had fried noodles with vegetables and tofu. Again really tasty. I would definitely recommend.
Quick and easy stir fry. Thinly chopped onions and carrots and fried in really hot pan. When they were looking soft I added roughly chopped kale, garlic and chili. Added a tsp of black bean sauce, soya sauce and sesame seed oil. Then added boiled noodles and soft tofu.
It was really quick. Super tasty and great with a cold beer.